There’s been a fair bit of media attention about menu fraud lately (where restaurants claim on their menus to be using a local fair food producer but in fact aren’t). I was interested to see this article from the States about an attempt to evaluate restaurant claims of localness, sustainability etc and to give them a ‘good food’ ranking.
It’s a really good read - they mention a few other interesting studies/initiatives in the works including one looking at the economic impact of restaurant sourcing on local food economies.
