I have developed a natural method for making Apple Cider Vinegar so that it isn’t as harsh tasting as all the rest. Many people have commented on how good my ACV is, I had people ring me every 3 months or so just to tell me how good it was compared to leading brands. I have made trial batches of vinegar at 200L size. Supplies, machinery and some retail customers all worked out.
I need someone who has an existing Class 3 food processing shed who wants to take this on as I can’t afford to get one going. I am flexible as far as business model goes, I might sell all together or if they are in Central Vic, I could go partners or some other form. Enquiries Costa 0438009065
Hi
There are two apple cider processors in Bilpin NSW.
http://www.bilpincider.com/home
http://www.hillbillycider.com.au/connect/
Regards
Andrew