I’m a volunteer at a food hub in Melbourne inner west. The hub has been operating for many years. Members pay an annual fee and can make orders from a website. We get around 15-20 orders each week. Produce boxes and bread are delivered to a storage space in a local business. Members can pick up directly from this storage space and are asked to cross their name from a list. However, recently we started having issues where produce boxes and bread go “missing”.
I was wondering how other small scale hubs operate and whether they have had to deal with issues like this before?