Putting healthy and fresh food into in rural communities in Queensland through the Country Women’s Association Country Kitchen’s Program.
Link to the webinar hosted by Preventative Health Matters (PHN): http://www.anymeeting.com/NorthernTerritoryPHN/E955D889874B31
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Thanks for the link @megan.hunt - interesting partnership! I love hearing about different links people are making, and the CWA are a powerhouse!
For anyone interested, the webinar works well as a podcast playing in the background as you do other things - it’s not one that you need to sit and watch continuously although nice to be able to flick across and check slides occasionally. The pic below is a snapshot that summarises part of the model so you can see if it’s something that might interest you:
This an interesting model for sure and one, I do have a little knowledge of the scheme being in a rural area. Unfortunately, our interactions with this have been to see a majority of suggestions input still remain about around the meat, dairy and three veg type of food sourcing.
The way that this works that sets it up for a potential problem is that as it is described here as inputs" project team dieticians" are those that have to speak corporate speak and this can be or could have the difficulty when trying to engage in a different dialogue in regards to accepted food pyramids.