We've seen an upsurge in interest about bulk food buying groups lately, particularly following on from the war on waste series. (e.g. keen interest in the Westies dry good buying group https://openfoodnetwork.org/au/learn/story/westies-dry-goods-buying-group/)
That article details the nitty gritty of the Westies' experience in setting up a group, and I think it'd be great to point people to a few more resources on how to run a group - are there resources you'd recommend?
It would also be awesome to get quick thoughts from those who do run buying groups on what they think was really important in setting up their group, what they'd do differently, where people should start, etc. @CynthiaLim and @jademiles2 I imagine you'd both have some great insights.