These notes were taken from a group discussion session at the Food Sovereignty Convergence in Canberra, 23/24 November 2017.
Water
- Use of recycled water. Currently 6% of Melbourne recycled water used for agriculture
- Issues: salinity, cost ($ and energy) of filtration
- Infrastructure: treatment costs, pipelines to agricultural areas, storage
- Water not a tool!
- Housing near water bodies, increase land values but decrease water quality and social qualities
- Community engagement with river systems
- Water filtration for clean urban water are human created, no ecological water protection measures
- Agriculture and water scarcity: permaculture design for best water use
- Soil health to capture water, soil carbon, ground cover
- Hydrogeology for salinity management
- Use of local knowledge for ecological water management
- Urban agriculture: cities have the best land for growing and the most access to blue, grey and black water.
- Use of grey water for flushing? Do we really need to use water for flushing toilets? Regulation and policy for better use of black water
- Water has memory, we all have the power to change water by thanking and loving and respecting it- Masaru Emoto (Japanese author)
- Use of songlines and water stories from Traditional Owners to help engage with water from another perspective
- Water footprinting, embodied water, acknowledging the water used to produce a food or product
- Difficult as we are so lucky to have clean water and take it for granted
- Water cleaning by agricultural landscapes as an indicator of PGS or other accreditation scheme
- More drinking fountains, ‘ban the bottle’
- 3 minute showers or less!